Desserts
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| Ciao Bella Gelato (today’s
selection) |
6 |
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Italian Amarena Cherries |
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| Warm Tiramisu |
7 |
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Hot Espresso, Cold Mascarpone Cream |
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| Fresh Fig Tartlet |
7 |
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Cream Filling, Orange Sorbet |
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| Chocolate Budino Cake |
8 |
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Pistachio Gelato, Huckleberry Compote |
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| Artisan Cheese Plate |
13 |
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Honeycomb, Marcona Almonds, Figcake |
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Dessert Wines
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| Graham’s “Six grapes”,
Reserve Porto |
8 |
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| Topaz, Late Harvest Dessert Wine |
10 |
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| Scott Harvey “Forté”,
2003 CA Port |
10 |
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| Cossart Gordon, 5yr Madeira Baul |
12 |
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| Blandy’s “Rich Malmsey”,
10yr Madeira |
14 |
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Coffee, Tea and Illy Espresso
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| coffee |
2 |
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| espresso |
2 |
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| cappuccino |
5 |
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| latte |
5 |
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| loose leaf tea |
4 |
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(earl grey, english breakfast, oregon mint, egyptian
chamomile or artist blend green) |
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